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    Breakfast Smoothie Parfait

    As beautiful as it is satisfying, this breakfast parfait will fuel your morning.

    8 Minutes

    2 Servings (1 cup or 250 mL each)

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    Leche de Alpiste (Alpiste Milk)

    Leche de alpiste is a non-dairy drink that can be enjoyed as is, or as a substitute for non-dairy or dairy milk. It has a light, fresh, slightly grassy taste, similar to that of rice milk.

    20 Minutes Prep + 12 Hours Soaking Seeds

    3 Servings (1 cup or 250 mL each)

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    Glorious Granola

    This granola is satisfying for breakfast or as a snack. It's also a must for camping trips!

    15 Minutes Prep + 25-30 Minutes Cooking

    16 Servings (1/2 cup or 125 mL each)

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    Zucchini Cornmeal Muffins

    This savory, slightly sweet, dense muffin is great with chili, soup or stew.

    30 Minutes Prep + 20-25 Minutes Baking + 30 Minutes Cooling

    12 Muffins

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    Alpiste Granola Bars

    These bars are packed with protein and perfect for a mid-afternoon snack.

    25 Minutes Prep + 30-35 Baking

    16 Bars (4 x 1 1/2 inches/ 10 cm X 4cm each)

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    Apple Rhubarb Betty

    The fruit base is slightly tart. Should you like it sweeter, simply add sugar to the fruit mixture.

    15 Minutes Prep + 50-60 Minutes Baking

    8 Squares

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    Lemon Loaf

    Lemon loaf is a citrus-inspired taste of summer any time of the year. The inclusion of alpiste flour in this recipe adds a subtle nutty flavour.

    20 Minutes Prep + 25-30 Minutes Baking + 10 Minutes Cooling

    2 Loaves with 12 slices in each

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    Chewy Fruit Pizza

    Kids of all ages will enjoy this dessert pizza. Play around with the fruit options for different flavour combinations. For a 12-inch (30 cm) pizza, double the crust ingredients.

    20 Minutes Prep + 15 Minutes Baking + 1 Hour Cooling

    6 wedges (9 inch/ 23 cm pizza pie)

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    Alpiste Banana Loaf with Cranberries

    Our twist on classic banana loaf has tart cranberries and nuts enhanced by the nutty undertones of alpiste flour.

    15 Minutes Prep + 35-45 Minutes Baking

    12 Slices

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    Fudge Pudding

    A pudding and sauce in one! Best served day made.

    15 Minutes Prep + 40 Minutes Cooking

    9 Servings (3-inch square each)

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    Sesame Snacks

    Serve hot or cold; plain or with whipped or ice cream.


    20 Minutes Prep + 30 Minutes Cooling

    12 Servings (1/2" x 1 1/2" / 1 cm x 4 cm)

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    Alpiste Chiffon Honey Cake

    This delightful citrus-infused, honey-drizzled cake is perfect for special occasions and coffee with friends.

    25 Minutes Prep + 30-35 Minutes Baking

    8 Servings

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    Date Squares

    Chewy Date Square which freezes well.

    20 Minutes

    36 Squares/Balls

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    Master Mix Waffles

    Don't wait for the weekend - these waffles are perfect any morning!

    2 Minutes Prep + 2 Minutes Cooking

    3-6 Servings

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    Gluten-free Master Baking Mix

    This is a versatile starter for many recipes such as our Master Mix Waffles.

    15 Minutes

    3 1/2 cups (875 mL)

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    Alpiste Frangipane and Apple Tart

    Classic frangipane is an almond custard used in tarts and galettes. Switching in toasted alpiste seeds results in a soft, nutty flavour that pairs beautifully with apples.

    20 Mintues Prep + 20 Minutes Resting + 30 Minutes Baking

    8 Servings

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    Baklava Cake

    Many Meditteranean countries have their own version of Baklava. Indeed, many cooks do too. This one features alpiste flour and a tasty combination of nuts.

    30 Minutes Prep + 40 Minutes Baking

    16 Servings

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    Alpiste Peanut Crisps

    These crunchy cookies will store in an airtight container for 3 days or freeze for up to 3 months, but it's not likely they'll last that long!

    15 Minutes Prep + 10-12 Minutes Baking

    18 Servings (36 cookies)

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    Alpiste Brownies

    This recipe is a fresh take on a chocolate lover's favourite treat.

    15 Minutes Prep + 25 Minutes Baking + 30 Minutes Cooling

    18 Servings (36 squares)

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    Alpiste Sunshine Bars

    Just the right combination of salty and sweet, healthy and a treat, these alpiste bars are perfect a snack.

    15 Minutes Prep + 45 Minutes Baking + 30 Minutes Cooling

    24 Servings

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