Leche de Alpiste (Alpiste Milk)
Leche de alpiste is a non-dairy drink that can be enjoyed as is, or as a substitute for non-dairy or dairy milk. It has a light, fresh, slightly grassy taste, similar to that of rice milk.
20 Minutes Prep + 12 Hours Soaking Seeds
3 Servings (1 cup or 250 mL each)
Lemon loaf is a citrus-inspired taste of summer any time of the year. The inclusion of alpiste flour in this recipe adds a subtle nutty flavour.
20 Minutes Prep + 25-30 Minutes Baking + 10 Minutes Cooling
2 Loaves with 12 slices in each
Chewy Fruit Pizza
Kids of all ages will enjoy this dessert pizza. Play around with the fruit options for different flavour combinations. For a 12-inch (30 cm) pizza, double the crust ingredients.
20 Minutes Prep + 15 Minutes Baking + 1 Hour Cooling
6 wedges (9 inch/ 23 cm pizza pie)
Alpiste Banana Loaf with Cranberries
Our twist on classic banana loaf has tart cranberries and nuts enhanced by the nutty undertones of alpiste flour.
15 Minutes Prep + 35-45 Minutes Baking
Alpiste Frangipane and Apple Tart
Classic frangipane is an almond custard used in tarts and galettes. Switching in toasted alpiste seeds results in a soft, nutty flavour that pairs beautifully with apples.
20 Mintues Prep + 20 Minutes Resting + 30 Minutes Baking
Many Meditteranean countries have their own version of Baklava. Indeed, many cooks do too. This one features alpiste flour and a tasty combination of nuts.
30 Minutes Prep + 40 Minutes Baking
Alpiste Peanut Crisps
These crunchy cookies will store in an airtight container for 3 days or freeze for up to 3 months, but it's not likely they'll last that long!
15 Minutes Prep + 10-12 Minutes Baking
18 Servings (36 cookies)
Alpiste Sunshine Bars
Just the right combination of salty and sweet, healthy and a treat, these alpiste bars are perfect a snack.
15 Minutes Prep + 45 Minutes Baking + 30 Minutes Cooling