SweetTreats

Breakfast Smoothie Parfait

As beautiful as it is satisfying, this breakfast parfait will fuel your morning.

8 Minutes

2 Servings (1 cup or 250 mL each)

Leche de Alpiste (Alpiste Milk)

Leche de alpiste is a non-dairy drink that can be enjoyed as is, or as a substitute for non-dairy or dairy milk. It has a light, fresh, slightly grassy taste, similar to that of rice milk.

20 Minutes Prep + 12 Hours Soaking Seeds

3 Servings (1 cup or 250 mL each)

Glorious Granola

This granola is satisfying for breakfast or as a snack. It's also a must for camping trips!

15 Minutes Prep + 25-30 Minutes Cooking

16 Servings (1/2 cup or 125 mL each)

Zucchini Cornmeal Muffins

This savory, slightly sweet, dense muffin is great with chili, soup or stew.

30 Minutes Prep + 20-25 Minutes Baking + 30 Minutes Cooling

12 Muffins

Alpiste Granola Bars

These bars are packed with protein and perfect for a mid-afternoon snack.

25 Minutes Prep + 30-35 Baking

16 Bars (4 x 1 1/2 inches/ 10 cm X 4cm each)

Apple Rhubarb Betty

The fruit base is slightly tart. Should you like it sweeter, simply add sugar to the fruit mixture.

15 Minutes Prep + 50-60 Minutes Baking

8 Squares

Lemon Loaf

Lemon loaf is a citrus-inspired taste of summer any time of the year. The inclusion of alpiste flour in this recipe adds a subtle nutty flavour.

20 Minutes Prep + 25-30 Minutes Baking + 10 Minutes Cooling

2 Loaves with 12 slices in each

Chewy Fruit Pizza

Kids of all ages will enjoy this dessert pizza. Play around with the fruit options for different flavour combinations. For a 12-inch (30 cm) pizza, double the crust ingredients.

20 Minutes Prep + 15 Minutes Baking + 1 Hour Cooling

6 wedges (9 inch/ 23 cm pizza pie)

Alpiste Banana Loaf with Cranberries

Our twist on classic banana loaf has tart cranberries and nuts enhanced by the nutty undertones of alpiste flour.

15 Minutes Prep + 35-45 Minutes Baking

12 Slices

Fudge Pudding

A pudding and sauce in one! Best served day made.

15 Minutes Prep + 40 Minutes Cooking

9 Servings (3-inch square each)

Sesame Snacks

Serve hot or cold; plain or with whipped or ice cream.

20 Minutes Prep + 30 Minutes Cooling

12 Servings (1/2" x 1 1/2" / 1 cm x 4 cm)

Alpiste Chiffon Honey Cake

This delightful citrus-infused, honey-drizzled cake is perfect for special occasions and coffee with friends.

25 Minutes Prep + 30-35 Minutes Baking

8 Servings

Date Squares

Chewy Date Square which freezes well.

20 Minutes

36 Squares/Balls

Master Mix Waffles

Don't wait for the weekend - these waffles are perfect any morning!

2 Minutes Prep + 2 Minutes Cooking

3-6 Servings

Gluten-free Master Baking Mix

This is a versatile starter for many recipes such as our Master Mix Waffles.

15 Minutes

3 1/2 cups (875 mL)

Alpiste Frangipane and Apple Tart

Classic frangipane is an almond custard used in tarts and galettes. Switching in toasted alpiste seeds results in a soft, nutty flavour that pairs beautifully with apples.

20 Mintues Prep + 20 Minutes Resting + 30 Minutes Baking

8 Servings

Baklava Cake

Many Meditteranean countries have their own version of Baklava. Indeed, many cooks do too. This one features alpiste flour and a tasty combination of nuts.

30 Minutes Prep + 40 Minutes Baking

16 Servings

Alpiste Peanut Crisps

These crunchy cookies will store in an airtight container for 3 days or freeze for up to 3 months, but it's not likely they'll last that long!

15 Minutes Prep + 10-12 Minutes Baking

18 Servings (36 cookies)

Alpiste Brownies

This recipe is a fresh take on a chocolate lover's favourite treat.

15 Minutes Prep + 25 Minutes Baking + 30 Minutes Cooling

18 Servings (36 squares)

Alpiste Sunshine Bars

Just the right combination of salty and sweet, healthy and a treat, these alpiste bars are perfect a snack.

15 Minutes Prep + 45 Minutes Baking + 30 Minutes Cooling

24 Servings