RESEARCH

The Canary Seed Development Commission of Saskatchewan supports and promotes research pertaining to this unique crop. Several documents and links are available via their website. www.canaryseed.ca/links

Additional information on Canary seed research is available by clicking on the titles below.

Nutritional and functional attributes of hairless canary seed groats and components and their potential as functional ingredients

El-Sayed M. Abdel-Aal

Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products

El-Sayed M. Abdel-Aal, Lili Mats and Iwona Rabalski

Changes in Phenolic Acids and Antioxidant Properties During Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat and Corn

El-Sayed M. Abdel-Aal and Iwona Rabalski

Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends

El-Sayed M. Abdel-Aal, Iwona Rabalski, Christine Carey

and Tamer H. Gamel

Processing Optimization and Dehulling/Milling Quality

RESEARCH

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