Canary Island Salad

20 Minutes

7 Servings (1/2 cup/125 mL each)

Steps

In a small bowl or jar with tight-fitting lid, combine lemon and lime juices, sugar and rum. Mix well.

In a salad bowl, combine alpiste, kiwi, papaya, mango and orange.

Drizzle dressing over salad and toss to coat.

Serve immediately or chill for up to one hour prior to serving.

Ingredients

SALAD

1 1/2 cups (375 mL) cooked alpiste

1 kiwi, peeled and chopped

1 cup (250 mL) papaya chunks

1 mango, peeled and chopped

1 orange, peeled and sliced

DRESSING

1 Tbsp (15 mL) freshly squeezed lemon juice

1 Tbsp (15 mL) freshly squeezed lime juice

1 Tbsp (15 mL) granulated sugar

1 Tbsp (15 mL) dark rum