Vegetarian Alpiste Burger
15 Minutes Prep + 6-8 Minutes Cooking
In a large bowl, mash beans.
Add mushrooms, shallots and alpiste flour. Continue to mash.
In a small food processor, pulse together walnuts, sage, oil and salt to form pesto.
Mix pesto in with the bean mixture until thoroughly blended.
Form into 1/3 cup (75 mL) patties.
Place between wax paper and chill until ready to cook.
In a nonstick skillet that has been sprayed with nonstick cooking spray, over medium-high heat, fry 3 to 4 minutes per side until browned.
15 oz (540 mL) black turtle beans, rinsed and drained
1/2 cup (125 mL) alpiste flour
1 large shallot
1 cup (250 mL) finely diced and packed button mushrooms
1/2 cup (125 mL) walnuts
1/4 cup (50 mL) fresh chopped sage
1/4 cup (50 mL) olive oil
1 tsp (5 mL) coarse sea salt